484002032 MICR Code SBI

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MICR Code	484002032
Bank	State Bank Of India
Business Hours	Monday to Saturday 10 am to 4 pm
Mode Of Payment	Cash,Cheque,Demand Draft and Net banking
Branch	Karpa
Contact	07628-220213
Bank Details	State Bank Of India Karpa SBIN0009097

Location	Anuppur, Anooppur
City	Anuppur
District	Anooppur
State	Madhya Pradesh
Pincode	484881
Country	IN
Address	Dist anuppur,m p 484881

Note: The working hours listed are generalized for all banks. Please take a note that the bank timings may vary from branch to branch. As per guidelines issued by Reserve Bank of India, banks will not be operational on 2nd and 4th Saturdays and all Sundays of a month.

A total of 6 branches of State Bank Of India are available with micr code -

>>Anuppur >>Bijuri >>Jamuna Colliery >>Karpa >>Kotma >>Kotma Colliery

How to verify 484002032 MICR Code?

The best and simplest place to verify 484002032 MICR code of branch is the refer your cheque book bottom line. Most banks now print MICR Codes on the pass books too, so you can check out SBI pass book too!

What is 484002032 SBI MICR code?

State Bank Of India MICR code 484002032 is displayed at the bottom of a cheque leaf and it includes the document type indicator, bank code, cheque number, etc. MICR code 484002032 of SBI Bank is typically in either of these two fonts: E-138 and CMC-7. The MICR code allows the characters to be read easily and reliably even if they are over-printed or concealed by stamps and signatures.

484002032 is the MICR Code for Karpa branch of SBI. This code is printed on the cheque book, and used to transfer funds to and from the branch faster. The address of Karpa branch is Dist anuppur,m p 484881, which is located in Anooppur District of Madhya Pradesh State.

Find more information on MICR Code 484002032 of SBI Karpa Branch MICR Code Anuppur for NEFT transfer and RTGS transfer below:

*NOTE: The MICR code provided here is only for reference. Please confirm MICR code 484002032 with the code printed on the cheque or the respective SBI account passbook.

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