530002079 MICR Code SBI

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MICR Code	530002079
Bank	State Bank Of India
Business Hours	Monday to Saturday 10 am to 4 pm
Mode Of Payment	Cash,Cheque,Demand Draft and Net banking
Branch	Anantavaram
Contact	08933- 200622, 09490060023
Bank Details	State Bank Of India Anantavaram SBIN0008827

Location	Anantavaram, Vishakapatnam
City	Anantavaram
District	Vishakapatnam
State	Andhra Pradesh
Pincode	531219
Country	IN
Address	Visakhapatnamap

Note: The working hours listed are generalized for all banks. Please take a note that the bank timings may vary from branch to branch. As per guidelines issued by Reserve Bank of India, banks will not be operational on 2nd and 4th Saturdays and all Sundays of a month.

A total of 1 branches of State Bank Of India are available with micr code -

>>Anantavaram

How to verify 530002079 MICR Code?

The best and simplest place to verify 530002079 MICR code of branch is the refer your cheque book bottom line. Most banks now print MICR Codes on the pass books too, so you can check out SBI pass book too!

What is 530002079 SBI MICR code?

State Bank Of India MICR code 530002079 is displayed at the bottom of a cheque leaf and it includes the document type indicator, bank code, cheque number, etc. MICR code 530002079 of SBI Bank is typically in either of these two fonts: E-138 and CMC-7. The MICR code allows the characters to be read easily and reliably even if they are over-printed or concealed by stamps and signatures.

530002079 is the MICR Code for Anantavaram branch of SBI. This code is printed on the cheque book, and used to transfer funds to and from the branch faster. The address of Anantavaram branch is Visakhapatnamap, which is located in Vishakapatnam District of Andhra Pradesh State.

Find more information on MICR Code 530002079 of SBI Anantavaram Branch MICR Code Anantavaram for NEFT transfer and RTGS transfer below:

*NOTE: The MICR code provided here is only for reference. Please confirm MICR code 530002079 with the code printed on the cheque or the respective SBI account passbook.

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